Boiada Brazilian Grill offers 'quality and authenticity' in Coeur d'Alene
Hélio Vieira, right, with one of Boiada's chefs, shows off the restaurant's slow-roasted meats.
HAILEY HILL/Press
Josiane Ballin (left), administrative manager and owner, and Hélio Vieira (right), operations manager and owner, at their recently opened Boiada Brazilian Grill in Coeur d'Alene.
HAILEY HILL/Press
Each Boiada location features a handmade bull sculpture, built by hand by a local artist.
HAILEY HILL/Press
COEUR d’ALENE — Brazilian-born Josiane Ballin and Hélio Vieira have two priorities when it comes to their restaurant, Boiada Brazilian Grill: quality and authenticity.
“Quality is like an obligation for us,” Vieira, operations manager and owner, said. “We’re committed to good food and good service.”
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