Tuesday, November 10, 2026
46.0°F

First day of New Year on the menu

by KERRI THORESON
| January 1, 2025 1:00 AM

New Year's Day, aka the day we enjoy a pot of black-eyed peas and ham, with sides of greens and cornbread at our house. Southern tradition promises that the dish brings good luck, health and prosperity.

Friends weighed in on their New Year’s Day meal traditions ... Keith Boe says it’s tradition to eat humbly to ring in a prosperous new year. His menu includes cabbage, onions and a 15-bean soup.

Become a Subscriber!

You have read all of your free articles this month. Select a plan below to start your subscription today.

Already a subscriber? Login

Forever Rate - All Access
  • $29.50 per month
Buy
CDA Press Online Only $9.95
  • $9.95 per month
Buy

Logo

copyright © 2026 Terms of Use | Privacy Policy 215 N. 2nd St. Coeur d'Alene, ID 83814
208-664-8176

Coeur d'Alene Press BBB Business Review