Roving Chef, Eat Smart Idaho introduce kids to new foods
Eat Smart Idaho coordinator Kali Gardiner hands adventurous students baby corn samples Wednesday during a free summer meal featuring a Roving Chef appearance at Northwest Expedition Academy.
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Chef Addison Saterfiel gives incoming Hayden Meadows Elementary fourth grader Isabella Bak a sample of blue corn tortilla chips and corn salsa Wednesday during a Roving Chef appearance at Northwest Expedition Academy.
DEVIN WEEKS/Press
Incoming Dalton Elementary second grader Wyatt Foulk is thoughtfully considering trying baby corn Wednesday during summer meal service at NExA.
DEVIN WEEKS/Press
Savannah Box, SFE general manager of food service in partnership with the Coeur d'Alene School District, chats with students during summer meal service Wednesday.
DEVIN WEEKS/Press
COEUR d'ALENE — Lunch was all about trying new corn-based foods Wednesday at Northwest Expedition Academy — baby corn, corn muffins, popcorn, corn chips and corn salsa.
"I like it, it's kind of spicy," incoming Hayden Meadows Elementary fourth grader Isabella Bak said after trying a nibble of the salsa on a blue corn tortilla chip.
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