Boiada Brazilian Grill to open Dec. 6
Boiada Brazilian Grill owners Josiane Ballin and Hélio+ Vieira.
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Inland Mama owners Amy and Martin Plass.
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University of Idaho Professor Shelly Johnson assists Venture Academy High School student Shelby Dailey as she showcases her cooking skills at Exhibit Night after spending three weeks in Johnson’s nutrition education classes.
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Southern Brazilian cuisine is featured in the new Boiada Brazilian Grill at 2380 N. Old Mill Loop in Riverstone opening Dec. 6.
In the former Grill From Ipanema location, the steakhouse offers slow-cooked meats, a fresh-market table and beverages in a Brazilian dining culture experience. Owners Josiane Bailin and Hélio Vieira from Brazil have seating for 150, take-out and delivery and hours of 4 to 9 p.m. Monday through Thursday, 11:30 a.m. to 2 p.m. and 4 to 9:30 p.m. Friday, 11:30 a.m. to 3 p.m. and 4 to 9:30 p.m. Saturday and 11:30 a.m. to 3 p.m. and 4 to 8 p.m. Sunday.
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