HREI marks Native American Heritage Day with community celebration
Culinary volunteer Aahanah Fischer taught attendees how to make frybread, which was then used to make Indian tacos, during the Human Rights Education Institute's Native American Heritage Day celebration on Tuesday.
Courtesy of Jeanette Laster
Pumpkin fry bread was a delight during Tuesday's Native American Heritage Day celebration at the Human Rights Education Institute.
COEUR d’ALENE — For Human Rights Education Institute executive director Jeanette Laster, observing Native American Heritage Day is an important reminder.
“We’re on the Coeur d’Alene people’s land,” Laster said. “We’re very conscientious of this land that we’re on.”
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