Growing it Forward: Seed saving and simple plant propagation
Tomatoes, peppers and beans are self-pollinating, making them excellent candidates for seed-saving.
Photo by CANDACE GODWIN
Conducting a simple germination test on saved seeds will ensure the seed is viable before planting.
Photo by CANDACE GODWIN
These semi-ripe stems of rosemary, lavender, sage and salvia are ready to be dipped in root hormone before planting into moist potting soil.
Photo by CANDACE GODWIN
Many herbs will root in water, like these rosemary stems. Keep the water clean and the container in bright light, but not direct sun. Roots will appear in just a few weeks.
Photo by CANDACE GODWIN
Softwood cuttings from snapdragons root in about six weeks once the rooting hormone is applied.
Photo by CANDACE GODWIN
These semi-ripe lavender stems were cut last August and have grown nicely. These are ready to be planted out in the garden.
Photo by CANDACE GODWIN
Like everything else, the price of seeds and plants continues to rise. Seed saving and propagating plants is a great way to save money, significantly reduce the cost of producing healthy food and an easy way to supply your garden with gorgeous plants.
With the harvest season underway, now is a great time to save seeds and propagate plants for next year’s garden. Some of the garden's most popular vegetables, herbs and flowers are also the easiest for seed saving and propagating.
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