Feeling the love
Chef James Seidler of Westwood Brewing Co. slices appetizers of beef flank steak with red pepper pesto and goat cheese Thursday during CDAIDE's Care Affair at The Coeur d'Alene Resort.
DEVIN WEEKS/Press
Danielle Josephson of Seasons of Coeur d'Alene tops cilantro onto fresh fried tortillas with watermelon shrimp ceviche Thursday at the Care Affair.
DEVIN WEEKS/Press
COEUR d'ALENE — A nonprofit that helps hospitality workers in need is feeling the love.
CDAIDE's Care Affair, attended by nearly 250 people Thursday at The Coeur d'Alene Resort, brought in $63,295.