Sunday, June 04, 2023

School and Senior Meals

| January 28, 2023 1:00 AM


Coeur d’Alene School District

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Post Falls School District

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Lakeland School District

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Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — Swiss steak served over mashed potatoes, mixed vegetables, roll, dessert

Wednesday — Broccoli cheddar chicken casserole, side salad, dessert

Friday — Chicken fried steak, mashed potatoes, country gravy, chuckwagon corn, dessert

Hayden Senior Center

• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. For Tuesday lunch, please call by the Friday before. For Thursday lunch, please call by the Monday before. Transportation is still available for those in need within the area. Information: 208-762-7052

Tuesday — Grilled chicken burritos, Mexican rice, black beans, avocado and tomato salad, fruit

Thursday — Spaghetti with meat sauce, broccoli, garlic bread, green salad, cottage cheese with fruit

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Beef tacos with taco fixings, birthday cake, milk/juice

Wednesday — Porcupine meatballs, rice, cabbage, milk/juice

Friday — Hot dogs, buns, pork and beans, potato salad, peaches, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Baked fish filet with rice and mushrooms, mixed veggies, lettuce salad, mixed fruit, fruit crisp with oatmeal topping

Thursday — Meat loaf, potato casserole, green beans, lettuce salad with homemade dressing, dinner roll, mixed fruit bowl and oatmeal cookies

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday — Pork chops, rice, veggies, fruit, salad bar, dessert

Wednesday — Beef stew, potatoes, onions, carrots, peaches, dinner roll

Friday — Ham and cheese souffle, omelets, biscuits and gravy, bacon/sausage

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