Thursday, January 26, 2023
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School and Senior Meals

| January 14, 2023 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit https://bit.ly/3WU4oBO

Post Falls School District

• For individual school menus visit https://bit.ly/3Xu50hJ

Lakeland School District

• For individual school menus visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — Beef brisket served with potato wedges, mac and cheese, baked beans, dessert

Wednesday — Chicken cordon bleu served with peas and carrots, tomato and cucumber salad, whole wheat roll, dessert

Friday — Pork chops served with creamy mushroom gravy, wild rice, spinach, pears, dessert

Hayden Senior Center

• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. For Tuesday lunch, please call by the Friday before. For Thursday lunch, please call by the Monday before. Transportation is still available for those in need within the area. Information: 208-762-7052

Tuesday — Au gratin ham and potatoes, cooked carrots, roll, pea salad, fruit

Thursday — Chicken enchiladas, corn, Spanish rice, tomato and avocado salad, fruit

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Jambalaya, white rice, fruit, milk/juice

Wednesday — Chicken enchiladas, salad, fruit, milk/juice

Friday — Meatloaf, salad, rolls, fruit, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Beef or veggies lasagna, mixed veggies, lettuce salad, mixed fruit, garlic bread, chef's choice for dessert

Thursday — Hamburgers and all the fixings, barbecue beans, macaroni salad, mixed fruit, cake with oatmeal topping

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday, Wednesday and Friday — Call for menus

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