School and Senior Meals
SCHOOL MENUS
Coeur d’Alene School District
• For individual school menus visit https://bit.ly/3WU4oBO
Post Falls School District
• For individual school menus visit https://bit.ly/3Xu50hJ
Lakeland School District
• For individual school menus visit https://bit.ly/3ZkUXNF
SENIOR MENUS
Lake City Center
• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628
Monday — Beef brisket served with potato wedges, mac and cheese, baked beans, dessert
Wednesday — Chicken cordon bleu served with peas and carrots, tomato and cucumber salad, whole wheat roll, dessert
Friday — Pork chops served with creamy mushroom gravy, wild rice, spinach, pears, dessert
Hayden Senior Center
• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. For Tuesday lunch, please call by the Friday before. For Thursday lunch, please call by the Monday before. Transportation is still available for those in need within the area. Information: 208-762-7052
Tuesday — Au gratin ham and potatoes, cooked carrots, roll, pea salad, fruit
Thursday — Chicken enchiladas, corn, Spanish rice, tomato and avocado salad, fruit
Post Falls Senior Center
• Open for inside dining. Information: 208-773-9582
Monday — Jambalaya, white rice, fruit, milk/juice
Wednesday — Chicken enchiladas, salad, fruit, milk/juice
Friday — Meatloaf, salad, rolls, fruit, milk/juice
Rathdrum Community Center
• Open for inside dining. Information: 208-687-2028
Tuesday — Beef or veggies lasagna, mixed veggies, lettuce salad, mixed fruit, garlic bread, chef's choice for dessert
Thursday — Hamburgers and all the fixings, barbecue beans, macaroni salad, mixed fruit, cake with oatmeal topping
Spirit Lake Senior Center
• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125
Monday, Wednesday and Friday — Call for menus