School and Senior Meals

SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit http://cdaschoolsnutrition.com/

Post Falls School District

• For individual school menus visit https://www.pfsd.com/17/Home

Lakeland School District

• For individual school menus visit http://lakeland272.nutrislice.com/

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — Spaghetti with a beef and mushroom sauce, salad, garlic bread, dessert

Wednesday — Barbecue pulled pork sandwiches, baked beans, coleslaw, dessert

Friday — Atlantic salmon with rice, asparagus, red cabbage salad, dessert

Hayden Senior Center


• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. Transportation is still available for those in need within the area. Information: 208-762-7052

Tuesday — Chicken Alfredo, broccoli, garlic bread, green salad, fruit

Thursday — Tamale pie, Spanish rice, black beans, tomato and avocado salad, fruit with cottage cheese

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Birthday lunch: French dip pasta salad, pears, cake, milk/juice

Wednesday — Hamburgers, baked beans, chips, fruit, milk/juice

Friday — Beef chili, cornbread, salad, Jell-O, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Baked fish or chicken over rice pilaf with cream sauce, green salad, mixed vegetables, dinner roll, famous ginger cookies

Thursday — Roasted pork with mushroom gravy over pasta, green salad, cooked carrots, mixed fruit, birthday cake and ice cream

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday — Chili and cornbread, salad bar

Wednesday — Pork tenderloin, applesauce, rice, veggies

Friday — Eggs, bacon, sausage, hash browns, biscuits and gravy, toast