Get your kicks
Cooking class buddies gather around Bob Black's 2002 turquoise Thunderbird outside the Jacklin Arts and Cultural Center before a Route 66-themed culinary experience Wednesday evening. From left, clockwise: Terri McManus, Susan Jacklin, Cricket Pierce, Teresa Kosel, Linda Pry, Suzy Jolley and Black.
Under Black's culinary direction, the groovy crew enjoyed New Orleans dishes including French Quarter seafood martinis, roasted Brussels salad and Nola blackened port tenderloin medallions.