School and Senior Meals

| October 2, 2022 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit http://cdaschoolsnutrition.com/

Post Falls School District

• For individual school menus visit https://www.pfsd.com/17/Home

Lakeland School District

• For individual school menus visit http://lakeland272.nutrislice.com/

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — Chicken teriyaki with brown rice, baby bok choy, spring roll, fruit, dessert

Wednesday — Spinach and cheese ravioli with alfredo sauce, diced ham, white rice, roll, grapefruit, dessert

Friday — Breast of chicken with broccoli and cheese stuffing, brown rice, roll, dessert

Hayden Senior Center 

• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. For Tuesday lunch, please call by the Friday before. For Thursday lunch, please call by the Monday before. Transportation is still available for those in need within the area. Information: 208-762-7052

Tuesday — Roast beef with vegetables, sliced tomatoes, roll, cucumber salad, fruit

Thursday — Baked cod, green beans, wild rice, roll, spinach salad, fruit with cottage cheese

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Shepherd's pie, salad, roll, milk/juice

Wednesday — Beef tacos, taco fixings, refried beans, milk/juice

Friday — Chicken thighs, mashed potatoes, salad, roll, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday and Thursday — Call for menus

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday — Italian wedding soup, BLT sandwiches

Wednesday — Chicken parmesan, mashed potatoes, veggies

Friday — Eggs, bacon, sausage, hash browns, biscuits and gravy, toast