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School and Senior Meals

| December 3, 2022 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit http://cdaschoolsnutrition.com/

Post Falls School District

• For individual school menus visit https://www.pfsd.com/17/Home

Lakeland School District

• For individual school menus visit http://lakeland272.nutrislice.com/

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. (No lunch on Tuesdays until further notice.) Information: 208-667-4628

Monday — Stuffed broccoli and cheese chicken breast with garlic and butter rice, dinner roll, dessert

Wednesday — Baked ziti with corn, salad, garlic bread, dessert

Friday — Pork chop with mushroom gravy, stuffing, dinner roll, dessert

Hayden Senior Center

• Hayden Senior Center's new location is at 1250 W. Lancaster Road. All regularly scheduled meals and activities are at the new location. Meals are by reservation only. For Tuesday lunch, please call by the Friday before. For Thursday lunch, please call by the Monday before. Transportation is still available for those in need within the area. Information: 208-762-7052

Tuesday and Thursday — Call for menus

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Salisbury steak, brown rice, roll, sautéd apples, milk/juice

Wednesday — Chicken and pea salad, mixed vegetables, roll, milk/juice

Friday — Hamburger, tater tots, green bean casserole, roll, milk/juice

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Potato bar with meat chili or barbecue, toppings for potato include cheese, sour cream, olives and onions, cornbread casserole, mixed vegetables, mixed fruit, peach crisp

Thursday — Pork chop with mushroom gravy over rice, green beans, coleslaw, mixed fruit, croissant pudding

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4:30-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday, Wednesday and Friday — Call for menus