Savor the scene at 315
From left to right, Michael Gregg, director of operations; Tally Herceg, FOH manager; Caleb Bishop, executive chef and Gabriel Cruz, food and beverage director of 315 cuisine. Photo courtesy of Kiersi Hope Design & Photo
Water World customer service specialists Christina Grinstead, left, and Tiffany Roesler.
Top, Ryan Thompson. Bottom row from left, Luke Thompson, Nicole Matteri, Steve Thompson and Jesse Thompson of Hayden Furniture Depot.
Dixie Derocher of Dixie & Co.
Located inside the historic Greenbriar Inn, 315 Cuisine opens Friday at 315 E. Wallace Ave...
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
