School and Senior Meals
SCHOOL MENUS
Coeur d’Alene School District
• For individual school menus visit http://cdaschoolsnutrition.com/
Post Falls School District
• For individual school menus visit https://www.pfsd.com/17/Home
Lakeland School District
• For individual school menus visit http://lakeland272.nutrislice.com/
SENIOR MENUS
Lake City Center
• Inside dining opens at noon. Reservations required by 11 a.m. Groups are limited to 50 people with masks or social distancing. Information: 208-667-4628
Monday — Closed for Memorial Day
Tuesday — Wild Caught Red Snapper, roasted vegetables, mixed grains, and fruit; dessert
Wednesday — Roasted turkey, parsley potatoes, sweet carrots, grain salad, dessert
Friday — Baked ham, scalloped potatoes, mixed vegetables, fruit, dessert
Hayden Senior Center
• Inside dining and curbside pickup available. Limited meal deliveries will continue through June. Curbside pickup reservations for Tuesday need to be made by Friday; and for Thursday, the Monday before. Information: 208-762-7052
Tuesday — Roast beef with vegetables, sliced tomatoes, roll, cucumber salad, fruit
Thursday — Polynesian chicken, mixed veggies, sliced tomatoes, roll, cucumber salad, fruit
Post Falls Senior Center
• Open for inside dining. Information: 208-773-9582
Monday — Closed for Memorial Day
Wednesday — Taco salad, roll, dessert, milk, coffee, water
Friday — Pancake feed, bacon and sausage, potatoes, fresh fruit, milk, coffee, water
Rathdrum Community Center
• Open for inside dining. Drive-through opens at noon and will continue until COVID-19 restrictions have been lifted. Information: 208-687-2028
Tuesday — Sloppy joes, macaroni pasta salad, green salad, mixed vegetables, fruit parfait
Thursday — Slow simmered spare ribs, baked potato, corn casserole, coleslaw, dinner roll, lunch lady bars
Spirit Lake Senior Center
• Open for inside dining. Dinner from 4-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125
Monday — Closed for Memorial Day
Wednesday — Pulled pork roast, potato salad, beans
Friday — Biscuits and gravy, ham, hash browns, eggs, fruit, toast