Monday, March 20, 2023

School and Senior Meals

| May 3, 2021 1:00 AM


Coeur d’Alene School District

• For individual school menus visit

Post Falls School District

• For individual school menus visit

Lakeland School District

• For individual school menus visit


Lake City Center

• Inside dining opens at noon. Reservations required. Groups are limited to 50 people with masks or social distancing. Information: 208-667-4628

Monday — Sweet Italian sausage with peppers and onions, brown rice, melon, dessert

Tuesday — Chicken Waldorf salad with apples, grapes and celery, green beans with toasted almonds, red rice, dessert

Wednesday — Sweet and sour chicken with onions, peppers and pineapple, baby bok choy, brown rice, dessert

Friday — Fish and chips (baked cod with french fried potatoes), coleslaw with fruit, mixed grains, dessert

Hayden Senior Center

• Inside dining and curbside pickup available. Limited meal deliveries will continue through June. Curbside pickup reservations for Tuesday need to be made by Friday; and for Thursday, the Monday before. Information: 208-762-7052

Tuesday — Carne asada, refried beens, roasted zucchini, Mexican salad, fruit

Thursday — Roast beef with vegetables, sliced tomatoes, roll, cucumber salad, fruit

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Chicken fried steak, mashed potatoes, veggies, salad, dessert, coffee, juice, water

Wednesday — Chicken tamales, Spanish rice, refried beans, coleslaw, churros, dessert, coffee, juice, water

Friday — Chicken ziti, garlic bread, broccoli, salad, dessert, coffee, water, juice

Rathdrum Community Center

• Open for inside dining. Drive-through opens at noon and will continue until COVID-19 restrictions have been lifted. Information: 208-687-2028

Tuesday — Hot ham and cheese sandwich, Italian pasta salad, corn pudding, fruit cocktail, molasses cookies

Thursday — Beef and mushroom stroganoff, pasta, oven roasted carrots, green salad, pears, banana bars

Spirit Lake Senior Center

• Dinner service available for dine-in and carry-out from 4-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday — Baked tilapia, veggie, rice pilaf, salad, dessert

Wednesday — Pork fajitas, veggies, rice and beans, salad, fruit, dessert

Friday — Biscuits and gravy, eggs, quiche, hash browns, toast, fruit, juice, milk

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