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School and Senior Meals

| March 22, 2021 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• For individual school menus visit http://cdaschoolsnutrition.com/

Post Falls School District

• For individual school menus visit https://www.pfsd.com/17/Home

Lakeland School District

• For individual school menus visit http://lakeland272.nutrislice.com/

SENIOR MENUS

Lake City Center

• Inside dining opens at noon. Groups are limited to 50 people with masks or social distancing. Information: 208-667-4628

Monday — Spaghetti with meat sauce, salad greens, garlic bread, dessert

Tuesday — Coconut shrimp with red rice, broccoli, coleslaw with fruit, dessert

Wednesday — Beef brisket with gravy, green peas and carrots, quinoa, pears, dessert

Friday — Baked ham and scalloped potatoes, asparagus, mixed grains, dessert

Hayden Senior Center

• Inside dining and curbside pickup available. Limited meal deliveries will continue through June. Curbside pickup reservations for Tuesday need to be made by Friday; and for Thursday, the Monday before. Information: 208-762-7052

Tuesday — Au gratin ham and potatoes, mixed vegetables, roll, pea salad, fruit

Thursday — Polynesian chicken with wild rice, roasted vegetables, roll, green salad, fruit with cottage cheese

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Ham, mac and cheese, veggies, dessert, juice, milk, coffee

Wednesday — Beef stew, cucumber salad, roll, dessert, juice, milk, coffee

Friday — Shrimp and pasta, salad, dessert, juice, milk, coffee

Rathdrum Senior Center

• Open for inside dining. Drive-through opens at noon and will continue until COVID-19 restrictions have been lifted. Information: 208-687-2028

Tuesday — Grilled sausages with sauerkraut, onions, assorted toppings, macaroni salad, roasted apples, oatmeal raisin cookies

Thursday — Birthday dinner celebration, oven roasted chicken with roasted potatoes, carrots, garden salad, fresh fruit, birthday cake

Spirit Lake Senior Center

• Dinner service available for dine-in and carry-out from 4-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday — Baked tilapia, rice, vegetable, salad, dessert

Wednesday — Chicken Alfredo, vegetable, salad, dessert

Friday — Biscuits and gravy, eggs, sausage links, hash browns, toast, fruit, juice and milk