School and Senior Meals
SCHOOL MENUS
Coeur d’Alene School District
• For individual school menus visit http://cdaschoolsnutrition.com/
Post Falls School District
• For individual school menus visit https://www.pfsd.com/17/Home
Lakeland School District
• For individual school menus visit http://lakeland272.nutrislice.com/
SENIOR MENUS
Lake City Center
• Inside dining not available. Drive-through lunch is 11:30 a.m. to noon. Reservations must be made by 11 a.m. Information: 208-667-4628
Monday — Sweet and sour chicken, with baby bok choy, stir fry vegetables, brown rice, dessert
Tuesday — Veal liver with onions and bacon, mashed potatoes, broccoli, quinoa with coleslaw and nuts, dessert
Wednesday — Chicken Parmesan, whole wheat pasta, broccoli, salad greens, dessert
Friday — Grilled cod with red rice, steamed corn and English peas, mixed fruit, dessert
Hayden Senior Center
• Inside dining not available, curbside pickup only. Meal deliveries will continue for the most vulnerable. Reservations for Tuesday need to be made by Friday; and for Thursday, the Monday before. Information: 208-762-7052
Tuesday — Au gratin ham and potatoes, mixed vegetables, roll, pea salad, fruit
Thursday — Turkey tetrazzini, beets, breadsticks, green salad, cottage cheese with fruit
Post Falls Senior Center
• Inside dining not available. Call for reservations by 10 a.m. same day or leave message. Information: 208-773-9582
Monday — Chicken strips and fries, salad, dessert, juice, milk, coffee
Wednesday — Ham steak, sweet potato, veggies, salad, dessert, juice, milk, coffee
Friday — Meatballs with marinara, salad, dessert, juice, milk, coffee
Rathdrum Senior Center
• Inside dining not available. Drive-through opens at noon and will continue until COVID-19 restrictions have been lifted. Information: 208-687-2028
Tuesday — Cheesy turkey casserole with broccoli, fruit, molasses cookies
Thursday — Chili, Fritos, cheese, fruit, salad, cinnamon rolls
Spirit Lake Senior Center
• Dinner service available for to-go meals on Mondays and Wednesdays from 4-6 p.m. Information: 208-623-6125
Monday and Wednesday — Please call to see what will be on the menu.