Sunday, April 11, 2021

School and Senior Meals

| April 5, 2021 1:00 AM


Coeur d’Alene School District

• For individual school menus visit

Post Falls School District

• For individual school menus visit

Lakeland School District

• For individual school menus visit


Lake City Center

• Inside dining opens at noon. Reservations required. Groups are limited to 50 people with masks or social distancing. Information: 208-667-4628

Monday — Beef chili with red beans, tomato and onion, brown rice, salad greens, cornbread, dessert

Tuesday — Duck leg on salad greens with asparagus spears, quinoa, fresh fruit, dessert

Wednesday — Pork potstickers, soba wheat noodles, green beans, peaches, dessert

Friday — Sliced roast beef with mushroom gravy, roasted potatoes, mixed vegetables, mixed fruit, dessert

Hayden Senior Center

• Inside dining and curbside pickup available. Limited meal deliveries will continue through June. Curbside pickup reservations for Tuesday need to be made by Friday; and for Thursday, the Monday before. Information: 208-762-7052

Tuesday — Baked ham, glazed carrots, ranch mashed potatoes, roll, green salad, fruit with cottage cheese

Thursday — Pulled pork sandwiches, roasted potatoes, coleslaw and cottage cheese with fruit

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Easter Lunch: Ham, scalloped potatoes, deviled eggs, veggies, dessert, juice, milk, coffee

Wednesday — Turkey ala king, veggies, biscuits, salad, dessert, juice, milk, coffee

Friday — Chicken gumbo, rice, salad, veggies, dessert, juice, milk, coffee

Rathdrum Community Center

• Open for inside dining. Drive-through opens at noon and will continue until COVID-19 restrictions have been lifted. Information: 208-687-2028

Tuesday — Ham, mashed potatoes, green bean casserole, fresh fruit, wheat dinner roll, apple pie

Thursday — Porcupine meatballs in a mushroom gravy over mixed rice, green salad, apricots, banana bars

Spirit Lake Senior Center

• Dinner service available for dine-in and carry-out from 4-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday, Wednesday and Friday — Call for menus