Opal’s Homestead Hacks: Easy-in-bulk

Bulk mushrooms can be frozen fresh or sautéed first, then used as needed for months.
Courtesy photo

Fresh-frozen herbs taste far better than dried.

Chop fresh garlic in a food processor and freeze in a bag or tight jar, then use portions as needed.

Opal Harbert
MANDY MAREK/photo

by SHOLEH PATRICK
| April 23, 2020 1:00 AM

Today’s hack is a home economics trifecta: It extends food life, reduces waste, and saves time. All you need are used jars and Ziploc bags (remember, you can wash and reuse those too)...

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