RSVP today for Sons of Norway salmon dinner

| October 17, 2018 1:00 AM

Today is the last day to make reservations for this weekend’s salmon dinner offered by the Coeur d’Alene Sons of Norway lodge.

Wild-caught baked Alaskan salmon will be the featured menu item during the dinner that will be continuously served from 4:30 to 6 p.m. Saturday at Trinity Lutheran Church, 812 N. Fifth St., Coeur d’Alene. This meal is being offered for the first time at this location by the Coeur d’Alene Sons of Norway lodge.

Rounding out the menu will be red potatoes, vegetable medley, coleslaw and choice of pie.

Baked chicken is an alternative for those not fond of salmon but this choice must be noted when making reservations.

Contact Marge Johnson, 208-272-2903 by today. Prices are adults, $15; 6-18, $7; younger than 6, free; family fare, $40.