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School and Senior Lunches

| June 4, 2018 1:00 AM

June 4-8

School menus

Coeur d’Alene School District

- Elementary

Breakfast:

Monday — Nutri-grain bar

Tuesday — Pancake

Wednesday — Pop tart

Thursday-Friday — Kitchen choice

Lunch:

Monday-Friday — Kitchen choice

- Middle school

Breakfast:

Monday — Nutri-grain bar

Tuesday — Breakfast combo bar

Wednesday — Pancakes

Thursday-Friday — Kitchen choice

Lunch:

Monday-Friday — Kitchen choice

- High school

Breakfast:

Monday — Waffle sticks

Tuesday — Breakfast combo bar

Wednesday — English muffin and eggs

Thursday-Friday — Kitchen choice

Lunch:

Monday-Friday — Kitchen choice

Post Falls School District

- For individual school menus visit http://www.pfsd.com/Food%20Service/

Lakeland School District

- For individual school menus visit http://lakeland272.nutrislice.com/

Senior lunch menus

Lake City Center

Monday — Barbecue pork sandwich, coleslaw, mixed grains, fresh fruit, dessert

Tuesday — Shrimp with polenta, peas, salad greens, mixed grains, dessert

Wednesday — Spaghetti with meat sauce on whole wheat pasta, salad greens, garlic bread, fruit, dessert

Friday — Baked cod with lemon and herbs, roasted potatoes, corn, fruit, dessert

Hayden Senior Center

Tuesday — Stuffed shells with sauce, chicken breast, green salad, peaches, dessert, bread, milk and juice

Thursday — Taco salad, Mexicorn, tortilla chips, fresh fruit, dessert, milk and juice

Post Falls Senior Center

- Transportation is available. RSVP by calling the senior center at 208-773-9582.

Wednesday — Popcorn chicken bowls, vegetable

Friday — Extended salad bar

Rathdrum Senior Center

Tuesday — Swedish meatballs, pasta, gravy, peas and carrots, peaches, pudding, roll

Thursday — Chicken enchiladas, refried beans, Spanish rice, mixed fruit, applesauce cake

Sunday — Eggs Benedict, hash browns (breakfast)

Spirit Lake Senior Center

- (Dinner served at 5:30 p.m.)

Monday — Chicken Caesar salad, penne Alfredo pasta, garlic bread, fruit, dessert

Wednesday — Breaded pork chops, mashed potatoes, veggie, salad, dessert

Friday — Biscuits and gravy, sausage links, eggs, French toast, fruit, juice and milk (breakfast served 8-10 a.m.)