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COOKERS: Source of squirming

| February 18, 2018 12:00 AM

I love Bill Brooks’ consumer column, but I think he might have overlooked something regarding pressure cookers. The maggots had to come from somewhere and I am guessing they were not in the device, but in the steel cut Scottish oats. If that is true, people should know what they are eating.

MORT KRAUS

Coeur d’Alene