Send us your St. Patrick's Day recipes

COEUR d'ALENE - Having a St. Patrick's Day celebration that's in good taste doesn't require the luck of the Irish. It just requires the right recipes.

The Coeur d'Alene Press is inviting readers to submit their favorite St. Patrick's Day recipes. A newsroom panel will prepare and sample submitted recipes and pick the best of the best for publication in the March 12 Food section.

Recipes for appetizers, salads, main dishes, desserts and drinks are being accepted. If you prepare a brag-worthy corned beef or a dessert so tasty a leprechaun would trade his pot of gold for a taste, please share.

Email your favorite St. Patrick's-themed recipes to Taryn Thompson at [email protected] before 5 p.m. Thursday, March 6.