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DE-ICER: Been there, quit that

| January 27, 2012 8:00 PM

I was bragging on Facebook about our local Idaho resourcefulness concocting the sugar bi-product/salt de-icing mixture, saving $27,000 per year. My know-it-all nephew responded that Ohio, Indiana and Michigan had previously tried this mixture. These states found an increase in negative side-effects including increased corrosion, higher phosphorous levels in local bodies of water and a higher demand of oxygen in the local environment.

I'm hopeful tests have been conducted locally on this mixture and would like to know if the findings are similar.

JANICE ELLISON

Post Falls


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