Wine competition set at fairgrounds

COEUR d'ALENE - The first professional wine competition and tasting will be held during the North Idaho Fair, Aug. 25-29.

Wines from the Northwest, Washington, Oregon, California and Europe will be showcased. Judging will be held prior to the fair and culminate with a grand tasting on Saturday, Aug. 28.

Admission to the fair and the tasting, as well as a logo wine glass and five two-ounce tastes of your wine choice, is included in the $20 charge. Additional tastes will be offered for $2.

George Balling, owner of the Dinner Party, has organized the event. Joining him on the judge's panel are Eric Cook Sommelier, from Beverly's at The Coeur d'Alene Resort; Jenniffer Curan, food and beverage director from the Club at Blackrock; and Mark Daanen, owner of Daanen's Deli in Hayden.

Awards will be presented for the best in each varietal category, and best in show for red and white wines selected from the varietal winners. Second and third place finishes will also be awarded ribbons.

Information: [email protected].