Coney recipe from Boat days surfaces

Following is my mother's Coney Island Recipe from the old Boat restaurant. My parents owned a motel on East Sherman in the 1960s and would send me to the Boat to pick up Coneys for dinner once in awhile. I remember the owner's name was Red. I'm sure you will receive several recipes and I'm wondering how they will compare to mine... ?

2 pounds hamburger

1 large onion

salt & pepper to taste

3 tbl chili powder

3 tsp curry powder

1 large can tomato juice

7 chili peppers (wrap in cheesecloth)

Cook hamburger, onion, salt & pepper until hamburger is browned.  Add the rest of the ingredients and simmer 5 hours.  Enjoy!

Have a nice day!

Sheri (Huffman) Erickson

Coeur d'Alene