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In this photo made on March 20, 2020, Frisch's Big Boy restaurant employee Nicole Cox bags up an order of toilet paper, among in-demand items including milk and bread the double-decker burger chain is now offering during the coronavirus outbreak in Cincinnati, Ohio. With business sinking under coronavirus outbreak restrictions,the nation's restaurants are transforming operations and menus to try to stay afloat. (AP Photo/Dan Sewell)

In this photo made on March 20, 2020, Frisch's Big Boy restaurant employee Nicole Cox bags up an order of toilet paper, among in-demand items including milk and bread the double-decker burger chain is now offering during the coronavirus outbreak in Cincinnati, Ohio. With business sinking under coronavirus outbreak restrictions,the nation's restaurants are transforming operations and menus to try to stay afloat. (AP Photo/Dan Sewell)

March 27, 2020

Stories this photo appears in:

Restaurants, trying to stay afloat, revamp menus, operations
March 27, 2020 9:10 a.m.

Restaurants, trying to stay afloat, revamp menus, operations

CINCINNATI (AP) — In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto tried something Beatrice Tosti di Valminuta would have considered sacrilege in normal times.