ADVERTISING: Advertorial — HOLLY CARLING: Protecting Our Children Through Food

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I don’t think I’ve ever encountered a parent who wasn’t concerned about their children’s health, and more especially, that they are feeding their kids the right foods. Feeding our children the correct foods that will build their brain, a strong immune system and help protect them from the myriad of serious or annoying health challenges that beset so many children and adults alike, should take priority at every meal.

Everything that enters a child’s mouth will either support health or degrade it. Most recognize the detriment sugar has on a child’s health, yet continue to feed them sugary foods. Why? So often a parent wants to be popular with their child, so they give in to their persistent begging for foods, even though they know they aren’t good for them. This sets them up for having to deal with other behaviors that can make life difficult for them as their children get older.

Often a child is picky about food and parents succumb to giving them whatever they will eat, even knowing it is not good for them. There are several websites and cookbooks, such as The Sneaky Chef, that help find ways to sneak better, wholesome foods into their diet until they become accustomed to eating healthier foods. Since our taste buds change every two weeks, there is hope of better eating habits for them. On this topic, I remember a seminar I attended a few years ago where a doctor attendee complained about not being able to get her own children to eat vegetables, much less her patients’ kids. The speaker chuckled and said, “I never have a problem getting my kids to eat vegetables. I believe in choices, and here I give my kids a choice. I tell them the only choice they have in getting vegetables into their bodies is which orifice it will go into!” The audience roared, and I will never forget it! I am not advocating this approach, but I do want to remind you that, as the parent, you are in charge.

In addition to sugar, parents need to be aware of additives in their diets. In the Journal of the American Academy of Child Psychiatry, 1982, Dr. Feingold postulated, then confirmed in the study, that children’s behavior was affected by chemicals in the diet. These chemicals include bisphenols such as BPA (plastics), Phthalates, perfluoroalkyl chemicals, perchlorate, nitrates, nitrites and food coloring amongst others. In a policy statement entitled Food Additives and Child Health, the American Academy of Pediatrics warns about these harmful chemicals. The FDA has also been actively investigating the link between food coloring (which is made from petroleum) and hyperactivity in children.

What are parents to do? Feed your children healthy fats (butter, olive oil, coconut oil) and whole foods. Eat less processed, sugary and junk foods. Read labels and avoid foods with chemical-sounding names on them. Make it a commitment to support their health, no matter how unpopular you may become.

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Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with nearly four decades of experience. Carling is a “Health Detective.” She looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’Alene clinic. Visit Carling’s website at www.vitalhealthcda.com to learn more about Carling, view a list of upcoming health classes and read other informative articles. Carling can be reached at 208-765-1994 and would be happy to answer any questions regarding this topic.

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